BREWPUB MENU
Open at Noon 7 Days A Week
BEER
updated 6.14.25
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
$2 OFF HOUSE DRAFT PINTS
4 oz / 10 oz / 16 oz
unless otherwise stated
Illegible Epitaph | 3.5 / 5.5 / 8
Hazy IPA. An exceptionally pale hoppy ale brewed with pilsner and wheat from Double Eagle Malt, hopped in the whirlpool with Galaxy, fermented with the early haze craze yeast blend, and dry hopped with the dynamic duo of Citra & Mosaic. A beauty of a juice bomb in an approachable package. 5.5% abv
Images of the Forgotten Past | 2.5 / 4 / 6
Berliner Weiss-style ale. Tart Northwestern German-inspired ale brewed with pilsner, wheat, and oat malts from Double Eagle, then fermented & acidified the modern way. Acidic, simple, refreshing, citrus. A “Nod” to a classic Philadelphian beer. 3.6% abv
Face Your Dreams | 3.25 / 4.75 / 7.5
Tart Wheat Ale w/ Watermelon-Washed Coffee. Tart Berliner Weiss-inspired ale brewed with pilsner, wheat, and oat malts from Double Eagle, then fermented & acidified the modern way. Steeped post-fermentation (cold brewed) with Nectar Citrullus Co-Fermented Caturra Colombia Monteblanco (a watermelon-washed light roast) from Poem Roasting! Acidic, fruity, floral, summery. 3.6% abv
Contemporarian | 3 / 4.5 / 7
Pre-Prohibition-Style Pils. A modern take on early American lager brewing, brewed with Indiana’s-own Sugar Creek 6-row barley and Pennsylvania Bloody Butcher corn malted by Double Eagle. Hopped very gently with two modern favorites, Galaxy & Nelson Sauvin. Fermented with a sturdy lager strain of conflicted origin and cold conditioned to clarity. 4% abv
Communalis | 3.75 / 5.75 / 8.25
KC-style Pils. An homage to a Western Missouri bier brewer, this pale lager is brewed with German-made Pilsner, Vienna, and Munich malts from IREKS, hopped through the boil with Hallertau Mittelfrüh, and fermented with a Monastic German yeast strain. Fermented low ‘n’ slow, lagered and cold conditioned for a total of 14 weeks production time. Tastes and aromas of Ritz chips, porridge/hot cereal, lemon sun tea. 4.6% abv
Galaxie Blanche | 3.25 / 4.75 / 7.5
Hoppy Mixed-Ferm White Ale. Saison/witbier/hoppy ale brewed with Double Eagle Pilsner, raw and malted wheat. Hopped with Galaxy in the whirlpool. Flavored with coriander, white pepper, kumquat juice, and kalamansi puree. Fermented with the ever-evolving mixed culture, with a focus on a Belgian wheat ale strain. Super dry, fruity, peppery, phenolic, hoppy, hazy, pale. 7.5% abv
Six Feet Below | 6 / 9
6oz / 10oz draft
A juice bomb of a hoppy ale brewed with extra pale Pilsner malt and loads of oats. Hopped with Galaxy & flowable Mosaic, fermented with London Ale yeast, and dry hopped to the max with Citra, Mosaic, and Hydra. Tastes of screwdriver (not from concentrate), candied pineapple, tangelo, red jello & cool whip, soursop. 11.8% abv
Incantate | 6
6oz draft
Coconut StoutWine. A hybrid of a beer, Incantate is a barleywine with a handful of roasted specialty malts found in stouts. Brewed to a gigantic starting gravity with thousands of pounds of malt and boiled for over 4 hours. Fermented slowly with a blend of yeasts, then conditioned on both raw and hand-toasted coconut. Black in color, thick-bodied, creamy, sweet, roasty, with flavors of dried fruit, chocolate milk, and lots of coconut. 12% abv
Huy | 8
16 oz can
Vietnamese Coffee Stout – 2025 edition of our homage to our beloved Huy. This batch is special – in addition to it being a more drinkable ABV, we collaborated with Càphê Roasters from Kensington to add another Vietnamese element to this Vietnamese coffee-inspired stout. Thomas provided us with a bold Robusta, which was cold steeped (like cold brew) during conditioning. The coffee is the star here, but holding it up is a beer brewed with malted barley, oats, and wheat from Double Eagle Malt, various levels of roasted grains, and a good bit of chicory coffee! There’s even some vanilla (Sumatran and Tahitian) to round flavors out. This batch contains *no* milk sugar. 4.55% abv
Eight Red | 18
750 mL bottle
“Saison.” A blended mixed-fermentation beer created with our ages-old RAF culture and brewed with mulberries from the Second District Farm! Aged for one year in oak, this anniversary blend shows wildflower honey, red raspberries, wood, and SweeTarts. 5.5% abv
Burn, Twist, and Reform | 14
22 oz bottle
Imperial Porter. American-leaning dark beer brewed with custom commissioned Mizunara (Japanese oak) conditioned malt. Hopped lightly with PNW hops, fermented with American ale yeast, then conditioned on Mizunara to achieve an oak character like no other. A rare beer using a rare resource from across the globe! Dark chocolate bark, tahini ice cream, burnt caramel, Lancaster County mocha milk, Toblerone, soft oak tannin with a creamy texture. Brewed for the season, straight from the abyss. 9% abv
GUEST BEERS & CIDER
Big Hill Standard Cider | 5 / 7
10oz / 16oz draft
BOILERMAKERS
Lil’ Buddy | 5
Our version on the “Citywide” – a 10oz Contemporarian with a shot of bourbon
The Mary Ann | 6
10oz Illegible Epitaph with a shot of silver tequila
BEER TO GO
Huy | 16
4-pack 16oz cans
Vietnamese Coffee Stout. 4.55% abv
Burn, Twist, & Reform | 14
22oz bottle
Imperial Porter. 9% abv
Incantate | 16
22oz bottle
Coconut StoutWine. 12% abv
Eight Red | 18
750mL bottle
“Saison” brewed with mulberries. 5.5% abv
FOOD
HAPPY HOUR
MONDAY-FRIDAY 4-6pm
SPECIAL HAPPY HOUR MENU AVAILABLE FOR DINE-IN ONLY
(v+) = vegan
SNACKS
Broccoli Cheddar Hush Puppies | 8
cajun ranch
Texas Tommy Dog | 9
beer cheese, banana peppers, bacon
Wings | 14
choice of:
sour cream & cheddar with ranch
italian sausage seasoning with roasted pepper sauce
Andouille Wedge | 12
iceberg wedge, crispy andouille sausage, cherry tomato, blue cheese, pickled red onion, cajun ranch
Golden Beet Salad | 13 v+
vinegar braised beets, whipped tofu, beet vinaigrette, mixed greens, pita croutons, chopped pistachio
*contains tree nuts*
-add falafel | 4
Curly Fries | 8
choice of sauce:
fry sauce (v+) | ranch (v+) | ketchup
-add a cup of beer cheese sauce | 3
TWO HANDS
Beef Debris Po’ Boy | 16
roast beef, gravy, shredded iceberg, hot sauce vinaigrette, horseradish mayo, pickled green tomato, long roll
Oyster Mushroom Po’ Boy | 13 v+
cornmeal crusted oyster mushrooms, pickled beech mushrooms, shredded iceberg, horseradish mayo, long roll
Remember Maoz? | 12 v+
fresh falafel, hummus, lettuce, cucumber, red onion, white sauce, zhoug, pita
Smash Burger | 8
all beef patty*, american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 14
add bacon | 2
Impossible Smash Burger | 11
impossible patty*, vegan american cheese, shredded lettuce, minced onions, special sauce, pickles, seeded bun
make it a double | 19
LUNCHBOX SPECIALS
MON-FRI 12pm-4pm
$12
*DINE-IN ONLY*
SERVED WITH FRIES OR SIDE SALAD
choose one:
Smash Burger
Impossible Smash Burger (v+)
Oyster Mushroom Po’ Boy
Wings – Sour Cream & Cheddar -or- Sausage & Pepper
WINE, BOOZE, ETC.
WINE
Galen Glen Grüner with Envy | 10
Galen Glen Rose | 11
HOUSE COCKTAILS
Negroni on tap! | 11
simply classic!
Hibiscus Lemongrass Daiquiri | 12
otto hibiscus rum, lemongrass ginger syrup, pineapple, lime, maggie’s farm falernum
Basil Mint Gimlet | 12
j. rieger vodka, basil and mint syrup, lime
Rosemary Paloma | 13
rosemary-infused salta montes blanco tequila, fresh grapefruit juice, lime, club
The Old Werewulf (Larry Talbot) | 11
siege of wolves spiced rum, cedar ridge bourbon, simple, angostura bitters, orange peel
